普叽普叽泰式茶餐厅(龙湖滨江天街店)
Southeast Asian cuisine · ⭐ 4.6
Unit 1F-28aa, A Hall, Longhu Binjiang Tianjie, Shanbanqiao Road (at Entrance No. 3)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 1F-28aa, A Hall, Longhu Binjiang Tianjie, Shanbanqiao Road (at Entrance No. 3). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三巴酱炒四季豆, Tom Yum Soup, Tom Yum Prawn Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Unit 1F-28aa, A Hall, Longhu Binjiang Tianjie, Shanbanqiao Road (at Entrance No. 3)
- Popular dishes: 三巴酱炒四季豆, Tom Yum Soup, Tom Yum Prawn Soup, Ancient-Style Golden Curry Stir-Fried Shrimp, Ancient Method Golden Curry Egg Fried Shrimp
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Dishes
三巴酱炒四季豆四季豆洗净去筋，焯水后沥干。三巴酱为基底，加入蒜末、姜末爆香，放入四季豆翻炒均匀，使酱料充分裹附在豆角上，炒至豆角断生即可。
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Tom Yum Prawn SoupA Thai soup made with fresh prawns and aromatic herbs like lemongrass, kaffir lime leaves, and chili, delivering a bold sour-spicy flavor.
Ancient-Style Golden Curry Stir-Fried ShrimpFresh shrimp stir-fried with a secret ancient-style curry sauce, resulting in a rich aroma and tender, juicy texture with a golden hue.
Ancient Method Golden Curry Egg Fried ShrimpAncient method golden curry egg fried shrimp is a dish made with fresh shrimp, eggs, and golden curry using traditional cooking methods. It has a rich texture, a strong curry aroma, and a unique flavor combining tender shrimp with smooth eggs.
Fresh Shrimp CakeA dish made with fresh shrimp, eggs, and starch, pan-fried to golden crispiness with a tender, flavorful interior.
Thai Spicy Sour Chicken FeetChicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.- Charcoal Grilled PlatterA platter of grilled meats and vegetables cooked over charcoal, offering a smoky flavor and tender texture.
Charcoal Grilled PlatterA platter of assorted meats and vegetables grilled over charcoal, offering a smoky, savory flavor.
Charcoal-grilled Satay SkewersGrilled skewers of marinated meat, typically beef or chicken, served with a spicy peanut sauce.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Lemongrass Black Pepper ShrimpJuicy shrimp stir-fried with lemongrass and black pepper, delivering a fragrant and spicy flavor.
Yellow Curry Beef BrisketYellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.