Xin Gui Restaurant (California Garden Branch)
农家菜 · ⭐ 3.8
No. 8 Jiazhou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jiazhou Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Sichuan North Cold Jelly Noodles, Special Tai'an Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.8
- Address: No. 8 Jiazhou Road
- Popular dishes: Twice-Cooked Pork, Sichuan North Cold Jelly Noodles, Special Tai'an Fish, Secret-Style Tofu with Egg, Preserved Pork Rib Hot Pot
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Special Tai'an FishA Sichuan dish featuring fresh grass carp simmered in a spicy and numbing sauce with vegetables like bean sprouts and tofu skin, known for its rich flavor and bold heat.
Secret-Style Tofu with EggSecret-Style Tofu with Egg is a Chinese dish made primarily with soft tofu and eggs, prepared by pan-frying or steaming, with a delicate texture and delicious taste.
Preserved Pork Rib Hot PotPreserved pork rib hot pot features cured pork ribs as the main ingredient, combined with potatoes, cabbage, and tofu, simmered to perfection. The preserved ribs, seasoned and air-dried, offer a unique flavor that blends harmoniously with the fresh taste of the accompaniments.
Sichuan Ginger RabbitA Sichuan dish featuring tender rabbit meat stir-fried with young ginger, delivering a spicy and aromatic flavor.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.