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Northeast Home Barbecue & Northeast Cuisine (Baiziwan Branch)

Northeastern Chinese cuisine · ⭐ 3.6

No. 16, Baiziwang Road

Dishes

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  Northeastern Fried Pork with Sauce

  Northeastern Fried Pork Cutlets is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated in a starch paste, deep-fried until golden brown, then stir-fried with vegetables such as green peppers and onions. Finally, a prepared sauce is added and the dish is simmered to perfection.
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  Kyoto Small Waist

  Kyoto-style pig kidneys, a dish featuring pork kidneys as the main ingredient, stir-fried with scallions, ginger, and garlic after blanching. The kidneys are sliced and deodorized before being sautéed with seasonings to maintain a tender texture.
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  Spicy Lamb Skewers (5 Pieces)

  Lamb skewers made by cutting fresh lamb into small pieces, threading onto bamboo sticks, and grilling after marinating with salt, cumin, and chili powder.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Special Roasted Chicken Heads

  Special roasted chicken heads made with chicken heads as the main ingredient, marinated with secret spices and then grilled. The skin is slightly charred while the meat remains tender, preserving the original flavor.
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  Bean Curd Roll

  Bean curd roll is a dish made by wrapping vegetable fillings in bean curd sheets, using ingredients like bean curd, carrot, wood ear mushroom, shiitake, and pork. Mix the chopped ingredients with seasonings, wrap in bean curd sheets, then steam or pan-fry until cooked.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Aluminum-Wrapped Egg and Tofu

  Aluminum foil egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, placed in aluminum foil, and steamed until tender and smooth.
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  Green Onion Slices

  Scallion segments are made from fresh scallions cut into small pieces, commonly used as a side dish or seasoning. Wash and chop the scallions, then use raw or in cooking to add aroma.

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