Starbucks (Qingdao Jiaodong Airport International Arrival Store)
咖啡 · ⭐ 4.1
Jiaodong International Airport, International Arrival Hall, Level 1, L1L-F-6
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Jiaodong International Airport, International Arrival Hall, Level 1, L1L-F-6. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Starbucks Osmanthus Cloud Latte, Starbucks Cloudy Toffee Hazelnut Latte, Caramel Macchiato (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.1
- Address: Jiaodong International Airport, International Arrival Hall, Level 1, L1L-F-6
- Popular dishes: Starbucks Osmanthus Cloud Latte, Starbucks Cloudy Toffee Hazelnut Latte, Caramel Macchiato (Large), Caramel Flaky Tart Latte, Passion Fruit Mint Candy
China trip · China travel
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Dishes
Starbucks Osmanthus Cloud LatteStarbucks Osmanthus Cloudy Latte is a coffee beverage made with freshly extracted coffee as the base, flavored with osmanthus syrup, topped with light milk foam, and finished with dried osmanthus flowers for garnish.
Starbucks Cloudy Toffee Hazelnut LatteStarbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Caramel Flaky Tart LatteCaramel flaky tart latte is made with coffee, caramel-flavored cream, and flaky tart crumbs, offering a rich and aromatic sweet taste.
Passion Fruit Mint CandyA refreshing candy made from passion fruit juice and mint extract, offering a sweet-tart flavor with a cool finish.
Classic Chocolate Drink (Large)Classic Chocolate Drink (Large) is a sweet beverage made primarily with milk, cocoa powder, and sugar. It is blended and heated to create a smooth texture with a rich chocolate flavor.
Classic Swiss RollA classic Swiss roll is made primarily from eggs, sugar, milk, and low-gluten flour, carefully baked into a cake roll and then coated with smooth cream, presenting an enticing golden-yellow appearance.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.