Ya La · Singaporean Cuisine Kitchen (Dongfu Branch)
Southeast Asian cuisine · ⭐ 4.2
No. 79 Shuguang Avenue, Shop No. 1, Dongfu Hotel
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 79 Shuguang Avenue, Shop No. 1, Dongfu Hotel. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stingray Basil Shrimp Stir-fry, Singapore Honey Pepper Ribs, Singapore Black Pepper Prawns.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: No. 79 Shuguang Avenue, Shop No. 1, Dongfu Hotel
- Popular dishes: Stingray Basil Shrimp Stir-fry, Singapore Honey Pepper Ribs, Singapore Black Pepper Prawns, Tree-Ripe Mango Coconut Sticky Rice, Thai Coconut Curry Chicken
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Dishes
Stingray Basil Shrimp Stir-fryA dish featuring fresh shrimp stir-fried with holy basil, delivering a savory and aromatic flavor.
Singapore Honey Pepper RibsSingapore Honey Pepper Ribs is a dish made with pork ribs marinated in honey, chili sauce, and garlic, then grilled to a glossy finish—sweet, spicy, and tender.
Singapore Black Pepper PrawnsFresh prawns stir-fried with black pepper, garlic, onion, and chili to create a fragrant, spicy dish with tender shrimp meat.
Tree-Ripe Mango Coconut Sticky RiceA Thai dessert featuring sweet, ripe mango served with coconut rice, offering a creamy and tropical flavor.
Thai Coconut Curry ChickenThai Coconut Curry Chicken features chicken simmered in a rich blend of coconut milk and red curry paste, with vegetables like onions and bell peppers for a fragrant, spicy-sweet flavor.
Thai Grilled Pork NeckGrilled pork neck marinated in Thai spices and served with a tangy chili sauce.
Special Chicken Oil RiceSpecial chicken oil rice is made with chicken fat and rice. The rice is stir-fried in chicken fat and then simmered with water until tender, absorbing the rich aroma of the chicken fat.
Wok Pot Tom Yum Seafood SoupA Thai-style soup made with fresh seafood and aromatic spices like lemongrass, kaffir lime leaves, and chili, simmered in a clay pot for rich flavor.
Saigon Grilled Pork Neck with PineappleA Vietnamese-inspired dish featuring grilled pork neck served with fresh pineapple for a sweet and tangy contrast.
Fresh Pineapple Lemon TeaFresh pineapple lemon tea is made with fresh pineapple and lemon, blended with cold brew tea for a refreshing, tangy drink perfect for hot days.