Kunshan Paladis Hotel · Tian Rui Ge Chinese Restaurant
江浙菜 · ⭐ 3.9
Tianrui Pavilion Chinese Restaurant, 2nd Floor, Kunshan Paradiise Hotel, No. 387 Qianjin Middle Road (near Kunshan Municipal Library)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianrui Pavilion Chinese Restaurant, 2nd Floor, Kunshan Paradiise Hotel, No. 387 Qianjin Middle Road (near Kunshan Municipal Library). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Platter, Dry-Braised Prawns with Yi Noodles, Steamed Mandarin Fish with Cantonese Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Tianrui Pavilion Chinese Restaurant, 2nd Floor, Kunshan Paradiise Hotel, No. 387 Qianjin Middle Road (near Kunshan Municipal Library)
- Popular dishes: Salmon Sashimi Platter, Dry-Braised Prawns with Yi Noodles, Steamed Mandarin Fish with Cantonese Style, Mulberry Mousse, Dessert
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Dishes
Salmon Sashimi PlatterFresh salmon slices served with cucumber, avocado, and perilla leaf, dressed in soy sauce, wasabi, and mustard for a clean, refreshing taste.
Dry-Braised Prawns with Yi NoodlesDry-Braised Prawns with Yi Noodles is a fusion dish featuring fresh prawns and Yi noodles (a type of pre-fried egg noodles). The prawns are butterflied, deveined, and quickly blanched in hot oil. Aromatic ingredients like ginger, garlic, and scallions are stir-fried to release fragrance, then combined with fermented bean paste, ketchup, sugar, and vinegar to create a rich, savory sauce. The prawns are added and stir-fried, followed by a small amount of broth or water. The dish is simmered over medium-low heat until the sauce thickens and coats the prawns. Meanwhile, the Yi noodles are boiled or steamed until tender, placed on a plate as a base, and topped with the braised prawns and sauce. The final dish has a glossy red appearance, with firm, succulent prawns and noodles infused with the savory sauce.
Steamed Mandarin Fish with Cantonese StyleA Cantonese-style steamed mandarin fish dish made with fresh fish, ginger, scallions, and light soy sauce, highlighting the natural flavor of the fish.
Mulberry MousseA dessert made from fresh mulberries and cream, blended into a smooth, chilled mousse with a sweet-tart flavor.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Black Pepper Bone-in SteakA premium bone-in steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with tender meat.
Longjing Tea-Scented PorkA Chinese dish featuring tender pork slices stir-fried with fresh Longjing tea leaves, infusing the meat with a delicate tea aroma and savory flavor.