Mr. Chaoshan Fine Dining (Nanshan Branch)
小吃快餐 · ⭐ 3.8
No. 2008, Nanxin Road, Nanshan District, Nanshan Subdistrict (Dingtou North Lane No. 8)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2008, Nanxin Road, Nanshan District, Nanshan Subdistrict (Dingtou North Lane No. 8). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goji Leaf Pork and Offal Rice Soup, Chao Shan Rice Noodles, Stir-fried Sea Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2008, Nanxin Road, Nanshan District, Nanshan Subdistrict (Dingtou North Lane No. 8)
- Popular dishes: Goji Leaf Pork and Offal Rice Soup, Chao Shan Rice Noodles, Stir-fried Sea Clams, Oyster Omelette, Watercress Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Goji Leaf Pork and Offal Rice SoupA savory rice dish featuring a broth made from pork, offal, and fresh goji leaves, served with steamed rice.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Stir-fried Sea ClamsA seafood dish made by quickly stir-frying sea clams with garlic, ginger, and scallions, resulting in a fresh and savory flavor.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.- Watercress Noodle SoupA savory noodle soup featuring watercress and rice noodles, often with pork or offal, known for its light and refreshing taste.