Shaanxi Food (Xianfeng Ring Center Store)
地方菜 · ⭐ 4.1
Xianfeng Huanhe Center
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Xianfeng Huanhe Center. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Oil-Poured Biangbiang Noodles, Pork Head and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 4.1
- Address: Xianfeng Huanhe Center
- Popular dishes: Three Delicacies Rice Noodles, Oil-Poured Biangbiang Noodles, Pork Head and Scallion Dumplings, Pork and scallion dumplings, Vegetable Assortment Platter
China trip · China travel
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Oil-Poured Biangbiang NoodlesA traditional Shaanxi noodle dish made with wide hand-pulled noodles, topped with chili oil, garlic, scallions, and soy sauce, finished by pouring hot oil to enhance aroma and flavor.
Pork Head and Scallion DumplingsPork head and scallion dumplings are a traditional Chinese dish made with minced pork head meat and fresh scallions, wrapped in thin dough and boiled. The filling is savory and aromatic, offering a rich taste of northern Chinese home cooking.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Dry-Mixed Noodles with Pork SauceA traditional Chinese dish featuring hand-pulled noodles tossed with a savory pork and vegetable sauce, offering a rich and satisfying flavor.