仙都辣酱鸭(步步高梅溪新天地店)
小吃快餐 · ⭐ 3.9
No. 1099 Fenglin 3rd Road, B2 Building, Bubugao Meixihu Commercial Center
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1099 Fenglin 3rd Road, B2 Building, Bubugao Meixihu Commercial Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Duck Feet, Fireside Tofu Cubes, Skewered Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1099 Fenglin 3rd Road, B2 Building, Bubugao Meixihu Commercial Center
- Popular dishes: Boneless Duck Feet, Fireside Tofu Cubes, Skewered Beef, Shredded Duck, Peanuts
China trip · China travel
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Dishes
Boneless Duck FeetBoneless duck feet are made by removing bones from duck feet, then marinating and stewing them in a special sauce for a rich, tender texture.
Fireside Tofu CubesBurnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Shredded DuckShui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sauce-Steamed BreamA dish featuring bream fish marinated, pan-fried, and simmered in a rich sauce, resulting in tender, flavorful meat.
Sauce-Flavored Whole DuckA whole duck marinated and braised in a rich sauce, resulting in tender meat with deep savory flavor.
Spicy Bamboo ShootsA dish made with tender bamboo shoots stir-fried with chili and garlic, offering a spicy and fragrant flavor.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy Tofu NoodlesA spicy Sichuan-style dish made from tofu skin and vegetables, served cold with a bold, numbing flavor.