Braised Beef Noodles
小吃面食 · ⭐ 3.5
No. 25, Luojin Road, Meilong Town, 1st Floor, Unit 2
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Luojin Road, Meilong Town, 1st Floor, Unit 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nourishing Lamb Offal Noodle Soup, Nourishing Lamb Noodle Soup, Secret-Recipe Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 25, Luojin Road, Meilong Town, 1st Floor, Unit 2
- Popular dishes: Nourishing Lamb Offal Noodle Soup, Nourishing Lamb Noodle Soup, Secret-Recipe Braised Pork, Secret-Style Large Chicken with Noodles, Braised Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nourishing Lamb Offal Noodle SoupNourishing lamb offal noodle soup is made with lamb offal and noodles, cooked with various seasonings. The main ingredients include lamb offal, lamb, green onion, and ginger. It has a delicious taste and a warming effect.
Nourishing Lamb Noodle SoupA hearty soup made with lamb and medicinal herbs, served with noodles for a warming and nourishing meal.
Secret-Recipe Braised PorkA savory dish made by slow-cooking pork belly with a blend of aromatic spices and seasonings until tender and flavorful.
Secret-Style Large Chicken with NoodlesSecret-Style Large Chicken with Noodles is a Chinese dish made with chicken as the main ingredient, cooked in a special sauce and served with noodles. The main ingredients include chicken thighs, potatoes, green peppers, and red peppers, offering a rich and fragrant flavor.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Braised Beef Noodle SoupBeef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
Sheep Offal Nourishing Hot Pot NoodlesSheep offal nourishing hot pot noodles are made with sheep offal, vegetables, and seasonings simmered together. The taste is rich, the broth is thick, and it has a nourishing effect.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Garlic CloveA clove of garlic is a dish primarily made with garlic, typically cooked by stir-frying, steaming, or used as a seasoning after peeling. It can be sliced, crushed, or left whole and is often paired with meat or vegetables to enhance aroma and flavor.
Jia County Hele NoodlesJia County Hele Noodles are a traditional dish from Jia County, Henan Province, made from buckwheat and优质 flour, pressed through a Hele bed. The dough is extruded into long noodles, then boiled and served with mutton or vegetarian broth, often garnished with green onions, coriander, and chili oil.