Wu Dalang's Pancake (Qiaosi Branch)
小吃快餐 · ⭐ 3.4
No. 96-3 Qiaomo East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96-3 Qiaomo East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-mixed Mung Bean Soup, Local Intestine Pancake, Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 96-3 Qiaomo East Road
- Popular dishes: Ice-mixed Mung Bean Soup, Local Intestine Pancake, Bacon, Master Kong Iced Tea Box, Coconut
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Dishes
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Local Intestine PancakeLocal intestine pancake is a traditional snack made primarily from pig's large intestine, which is cleaned, seasoned, and pan-fried. It has a crispy exterior and soft, chewy interior with rich texture.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Master Kong Iced Tea BoxA ready-to-drink tea beverage made from high-quality tea leaves, bottled for convenience and refreshment.
CoconutCoconut is a sweet tropical fruit dish. Fresh coconuts are halved to enjoy the sweet and refreshing coconut water directly. Meanwhile, coconut meat can also be used as an ingredient, commonly employed in desserts or savory dishes.
Wu Dalang Flatbread Original FlavorA traditional Chinese flatbread made from flour, sesame seeds, and oil, hand-rolled and baked to a crispy exterior and soft interior with a rich sesame aroma.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Supreme FlatbreadA flatbread made with flour and filled with ham, egg, lettuce, and sauce, baked to a crispy exterior and tender interior.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.