Mushenghuo Stir-Fry Lobster and BBQ
Barbecue · ⭐ 3.5
South side of the intersection of the western section of Changping Road and Jiancai Street, Sanli Town (north side of Xinyuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of the intersection of the western section of Changping Road and Jiancai Street, Sanli Town (north side of Xinyuan Residential Community). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken Noodles, Big Plate Chicken, Spicy Lobster Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.5
- Address: South side of the intersection of the western section of Changping Road and Jiancai Street, Sanli Town (north side of Xinyuan Residential Community)
- Popular dishes: Double Pepper Chicken Noodles, Big Plate Chicken, Spicy Lobster Special, Signature Spicy Lobster, Preserved Vegetable Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Spicy Lobster SpecialFresh lobster stir-fried with spicy seasonings, delivering a bold, aromatic flavor.
Signature Spicy LobsterSignature spicy crayfish made with fresh crawfish, stir-fried with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic. Enhanced with cooking wine, soy sauce, and broth for rich, spicy flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Oil-Poured Torn Old TofuTorn old tofu is stir-fried with hot oil, creating a crispy exterior and tender interior. Seasoned with scallions, chili, and garlic for a savory, slightly spicy flavor.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Roasted Lamb Kid MeatRoasted lamb kid meat is a dish made from fresh lamb, marinated and grilled over charcoal or in an oven, resulting in tender and flavorful meat often seasoned with cumin and chili powder.
Special Stir-Fried Crawfish TailsFresh crawfish tails stir-fried with garlic, chili, and onions for a spicy and savory flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.