Close

Tongji Hong Kong Style Street Food Hot Pot (Taiyuan Head Office)

Hot pot · ⭐ 4.2

30 meters north of Apple Boutique Hotel, Pingyang Road

Dishes

• 

  Tofu Block

  A piece of tofu typically refers to tofu cut into cube shapes and cooked by frying, stir-frying, boiling, or steaming. The main ingredient is tofu, which can be simply seasoned with ingredients such as green onions, ginger, garlic, and soy sauce as needed.
• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Signature Beef Brisket Hot Pot

  Signature beef brisket pot features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, star anise, cinnamon, and ginger, slowly simmered until tender with rich broth.
• 

  Durian Toast

  Durian toast combines fresh durian flesh with toast, using bread, durian pulp, and a touch of cream or milk. Mash the durian, spread it on toast, add cream for richness, then bake until golden.
• 

  Hong Kong Street-style Hot Pot

  A Hong Kong-style street hot pot served in a copper pot, featuring fresh ingredients such as beef slices, lamb slices, seafood, tofu, and vegetables cooked in broth. Served with a special dipping sauce, the clear or pork bone-based soup highlights natural flavors. Simple preparation, ideal for sharing among groups.
• 

  Stewed Flower Jelly with Qingyuan Chicken

  A nourishing dish made by slow-cooking flower jelly and Qingyuan chicken, resulting in a rich, savory broth and tender meat.
• 

  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
• 

  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.

Reviews