Goshi Erkou (New Street Mouth East Street Branch)
其他美食 · ⭐ 4.2
No. 85 Xinjiekou Dong Jie
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Xinjiekou Dong Jie. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gushì Goose Cubes in Small Pot, Hand-Kneaded Noodles, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 4.2
- Address: No. 85 Xinjiekou Dong Jie
- Popular dishes: Gushì Goose Cubes in Small Pot, Hand-Kneaded Noodles, Oyster, Dumpling Soup, Sweet and Sour Peanuts
China trip · China travel
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Dishes
Gushì Goose Cubes in Small PotGushì Goose Meat Small Pot features goose meat as the main ingredient, paired with辅料 like potatoes and carrots, slow-cooked to tender perfection with rich broth.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
One Pot of Sour Plum SoupOne pot of sour plum soup is made with dried plums, rock sugar, and tangerine peel, cooked with water. It has a balanced sour and sweet taste, and it is cool and refreshing.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Goose Offal Hot PotGoose offal hot pot is a dish made with goose organs (such as goose liver, goose intestine, and goose heart) combined with vegetables and seasonings for stewing. It has a rich texture and a delicious taste.