Liu Ji Fish Sashimi Hot Pot (Pingshan Store)
Hot pot · ⭐ 3.8
No. 4, 7th Lane, He Xue Residential Community, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, 7th Lane, He Xue Residential Community, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mugwort Roll, Shrimp Salad, Raw Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: No. 4, 7th Lane, He Xue Residential Community, 1st Floor
- Popular dishes: Mugwort Roll, Shrimp Salad, Raw Fish Slices, Fish Bone Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mugwort RollA traditional Chinese snack made by wrapping glutinous rice and fillings like red bean paste or meat in fresh mugwort leaves, then steamed for a fragrant, soft texture.
Shrimp SaladA cold dish made with fresh shrimp, marinated and served chilled, known for its tender texture and savory flavor.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
Fish Bone PorridgeA nourishing porridge made from fish bones and rice, known for its rich flavor and calcium content.