7980 Theme Restaurant (Nan'erma Road Store)
小吃快餐 · ⭐ 4.1
No. 48, South 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 48, South 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork, Fermented rice cake, Braised Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 48, South 2nd Road
- Popular dishes: Sweet and Sour Pork, Fermented rice cake, Braised Pork Knuckle, Large Bone Soup, Braised Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet and Sour PorkA classic Northeast Chinese dish made with pork belly, deep-fried until crispy and coated in a sweet and sour sauce.
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Braised Pork KnuckleA tender and flavorful pork knuckle dish, slow-cooked in a savory sauce, often served during festive occasions.
Large Bone SoupBig Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Chef's Napa CabbageA simple and healthy dish made by stir-frying fresh napa cabbage with garlic and ginger, resulting in a crisp and refreshing flavor.
Fried MeatballsA traditional Chinese dish made of minced pork and shrimp, shaped into balls and deep-fried until golden and crispy, with a tender interior and rich aroma.
Braised Large Yellow CroakerA Chinese dish made by braising fresh large yellow croaker with soy sauce, sugar, and cooking wine until the fish is tender and flavorful.
Old Chef's Stir-Fried LiverA traditional Beijing snack made by stir-frying pig liver with intestines and seasonings, known for its tender texture and rich flavor.
Celery and Potato StripsCelery potato shreds is a home-style stir-fry using potatoes and celery as main ingredients. Potatoes are peeled, sliced, and soaked in water to remove excess starch, while celery is washed and cut into segments. Heat oil in a pan, stir-fry potatoes until just cooked, then add celery and continue stir-frying with seasoning.