Halal Jinxiang Spicy Pot Fish (Fengcheng 6th Road Store)
Hot pot · ⭐ 4.4
No. 389, Building 2, Unit 1, Floor 10201, Yinchih Lishen Yun Duan Community, East Section of Fengcheng 6th Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 389, Building 2, Unit 1, Floor 10201, Yinchih Lishen Yun Duan Community, East Section of Fengcheng 6th Road, Economic and Technological Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fitness and Beauty Eight Treasure Tea, Original Oolong Plum Juice, Stir-Fried Black Bass with Spiced Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: No. 389, Building 2, Unit 1, Floor 10201, Yinchih Lishen Yun Duan Community, East Section of Fengcheng 6th Road, Economic and Technological Development Zone
- Popular dishes: Fitness and Beauty Eight Treasure Tea, Original Oolong Plum Juice, Stir-Fried Black Bass with Spiced Oil, Stir-fried Boneless Basa Fish, Popcorn
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Dishes
Fitness and Beauty Eight Treasure TeaAn herbal tea blend of eight natural ingredients including goji berries, red dates, chrysanthemum, rose petals, longan, hawthorn, cassia seeds, and jasmine flowers, brewed simply with hot water for daily wellness.
Original Oolong Plum JuiceA refreshing beverage made from oolong tea and plum sauce, offering a naturally sweet-tart flavor without added sugar.
Stir-Fried Black Bass with Spiced OilFresh black bass fillets, deboned and stir-fried in a fragrant oil base of garlic, ginger, and scallions, resulting in a tender and aromatic dish.
Stir-fried Boneless Basa FishFresh basa fish stir-fried with aromatics like ginger, garlic, and chili for a savory, slightly spicy flavor.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Homemade Shrimp DumplingsFresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Spicy Duck Wing and ShrimpA Chinese dish combining duck wings and shrimp, stir-fried with a spicy sauce for a bold, aromatic flavor.
Spicy Stir-Fried Chicken Wings and Shrimp (Small Pot)Spicy stir-fried chicken wings and fresh shrimp, marinated and quickly cooked at high heat with dried chilies and Sichuan peppercorns for a bold, numbing, aromatic flavor.