Liuchuang Culinary City (International Student Entrepreneurship Building Store)
小吃快餐 · ⭐ 3.8
Floor F1, Overseas Students Entrepreneurship Building, No. 29 Gaoxin South Ring Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor F1, Overseas Students Entrepreneurship Building, No. 29 Gaoxin South Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork with Sauce, Black Mushroom and Yam Stir-Fry with Pork, Stir-Fried Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Floor F1, Overseas Students Entrepreneurship Building, No. 29 Gaoxin South Ring Road
- Popular dishes: Stewed Pork with Sauce, Black Mushroom and Yam Stir-Fry with Pork, Stir-Fried Lotus Root Slices, Ham Stir-Fried Noodles, Rose Soy Sauce Chicken
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Dishes
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Black Mushroom and Yam Stir-Fry with PorkA savory stir-fry featuring pork, black mushrooms, and Chinese yam, quickly cooked for a tender and crisp texture.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, the lotus root is briefly blanched in boiling water, then quickly stir-fried with garlic in hot oil and seasoned. Simple to prepare, it retains the crisp and tender texture of the lotus root.
Ham Stir-Fried NoodlesA classic Chinese home-style dish made by stir-frying thin slices of ham with noodles, resulting in a savory and satisfying meal.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Garlic Stir-fried WatercressA light vegetable dish made by stir-frying watercress with garlic, resulting in a crisp texture and aromatic flavor.
Soy Sauce King ShrimpA Cantonese dish featuring fresh shrimp stir-fried in a savory soy sauce glaze, resulting in tender, flavorful seafood with a rich umami taste.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Pan-fried Red SnapperA dish featuring fresh red snapper pan-seared until golden and crispy, seasoned simply with salt and ginger for a delicate, savory flavor.
Black Pepper Chicken CutletBlack pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.