Guixiang Yuan Zunyi Lamb Rice Noodles (Yuntai Road Branch)
小吃快餐 · ⭐ 3.8
A4, No. 1351, Yangsi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A4, No. 1351, Yangsi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Big Sheep Bone Lamb and Stomach Noodles, Soup Noodles Separately.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: A4, No. 1351, Yangsi Road
- Popular dishes: Cucumber Salad, Big Sheep Bone Lamb and Stomach Noodles, Soup Noodles Separately, Grilled Flatbread, Hupaojiao
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Big Sheep Bone Lamb and Stomach NoodlesBig Sheep Bone Lamb and Stomach Noodles are made with fresh lamb, lamb stomach, and lamb bones, cooked with seasonings. The broth is rich, the meat is tender, and the taste is full-bodied.
Soup Noodles SeparatelySoup noodles separately is a dish made with rice noodles and broth. Main ingredients include rice noodles, meat (such as pork or chicken), and vegetables, cooked by boiling.
Grilled FlatbreadBaked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
HupaojiaoHupaojiao is a dish made primarily with chili peppers, which are stir-fried or roasted. It has a rich and spicy flavor, with a crispy texture, often used as a seasoning or side dish.
Special Large Lamb BoneSpecial Large Lamb Bone is a dish made with large lamb bones, simmered with spices and seasonings. The lamb meat is tender, and the broth is rich and flavorful.
Special Oil-based Chili PasteA spicy chili paste made by frying and grinding chili peppers, then blending with oil for a rich, aromatic flavor.
Special Lamb Noodle SoupSpecialty mutton rice noodles feature fresh mutton as the main ingredient, paired with vermicelli or rice noodles. The mutton is simmered to absorb flavor, and the broth typically includes spices such as ginger, scallions, and star anise. When serving, add chili oil, cilantro, and garlic for seasoning. The dish offers a delicious taste with tender, fall-off-the-bone meat.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.