Close

Ping Jie Hot Pot · Highway Night Market (Wuhan First Store)

Hot pot · ⭐ 4.4

1st Floor, Baolijin International Plaza, No. 198, Hualou Street

Dishes

• 

  8-Second Potato Strips

  8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
• 

  8-Second Water-Blanched Tripe

  8-second water-blown tripe is a dish made primarily from beef or lamb tripe. Cleaned tripe slices are quickly blanched in boiling water for about 8 seconds, then mixed with garlic, cilantro, chili oil, and other seasonings. Precision in cooking time ensures a crisp, tender texture.
• 

  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
• 

  Original Flavor Shrimp Paste

  Original flavor shrimp paste is primarily made from fresh shrimp, with shells and veins removed and minced into a paste. A small amount of salt, egg white, and starch are added and mixed evenly to form a smooth,细腻 shrimp paste. The paste is then squeezed by hand or with a spoon into boiling water to cook. The finished product is semi-transparent and has a tender, elastic texture.
• 

  Soft-Boiled Egg Fried Rice

  Half-fried egg fried rice is made with rice as the main ingredient, combined with a partially cooked egg (with a runny yolk), and seasoned with scallions, diced carrots, and other辅料, then stir-fried in oil. The runny yolk blends with the rice, enhancing the overall flavor.
• 

  Brown Sugar Ice Tangyuan

  Red sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
• 

  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
• 

  Pā Èr Gē Dà Yāo Piàn

  A Sichuan dish made with pork kidneys sliced and stir-fried with chili and Sichuan peppercorns, known for its tender texture and spicy flavor.
• 

  Pá Erge Intangible Cultural Heritage Pork Belly Slices

  Pā Èrgē Non-Intangible Cultural Heritage Large Kidney Slices is a specialty dish primarily made from pig kidneys. After special processing and slicing, it is marinated and cooked using traditional methods to achieve a soft, tender, and elastic texture. The cooking process emphasizes precise temperature control to ensure the ingredients are thoroughly cooked while retaining their freshness.
• 

  Braised Pork Ribs

  A dish of pork ribs slowly braised until tender, seasoned with a savory sauce and aromatic spices.
• 

  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
• 

  Aunt Ping's Mother's Pig Trotter

  Pingjie's mother's pig trotter dish uses pig trotters as the main ingredient, combined with soybeans, ginger slices, and green onions. After prolonged stewing, the trotters are first blanched to remove odor, then cooked with soybeans in a pot with water and seasonings until tender and the broth thickens.
• 

  Tongliang Bubble Tofu

  Tongliang bubble tofu is a dish made primarily from dried tofu, sliced and deep-fried until the surface bubbles, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
• 

  Tender Beef with Egg

  Egg嫩 Beef is a dish primarily made with beef and eggs. The beef is sliced into thin strips, marinated with seasonings, then mixed with beaten egg liquid and cooked by stir-frying or steaming. The finished dish has a tender texture, with the aroma of eggs perfectly blended with the savory meat flavor.

Reviews