Renhe Seafood Barbecue Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.4
No. 374, Tianmu Mountain Road, Building 9, Fenghuangyuan Residential Community, Unit 2
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 374, Tianmu Mountain Road, Building 9, Fenghuangyuan Residential Community, Unit 2. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Thousand-layer Tofu, Tai肠, Homestyle Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 374, Tianmu Mountain Road, Building 9, Fenghuangyuan Residential Community, Unit 2
- Popular dishes: Stir-fried Thousand-layer Tofu, Tai肠, Homestyle Cold Dish, Edamame, Sichuan Boiled Pork Slices
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Dishes
Stir-fried Thousand-layer TofuA dish made by stir-frying thousand-layer tofu with vegetables like bell peppers and carrots, resulting in a tender and fresh taste.
Tai肠Tai肠 is a meat product made primarily from pork, mixed with starch, egg white, and seasonings, then stuffed into sausage casings and steamed or boiled. It has a light pink color, delicate texture, and elasticity, commonly served as a cold dish or side dish.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Fried Pork TenderloinA classic Chinese dish made by frying tender pork strips or slices until crispy and golden, offering a satisfying crunch and juicy interior.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Minced Pork with Baby Bok ChoyStir-fried minced pork with baby bok choy is a home-style dish using minced pork and baby bok choy. Sauté minced pork until browned, add seasonings, then stir in chopped baby bok choy until just cooked through.