Flower Forest (Hongxing Branch)
特色菜 · ⭐ 3.6
2nd Floor, Building 21B, Lianhu Auto Parts Market, No. 79, Dongjing Middle Road (50 meters opposite CR Vanguard Supermarket on Xiangfu East Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 21B, Lianhu Auto Parts Market, No. 79, Dongjing Middle Road (50 meters opposite CR Vanguard Supermarket on Xiangfu East Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-fried腊 Beef with Garlic, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.6
- Address: 2nd Floor, Building 21B, Lianhu Auto Parts Market, No. 79, Dongjing Middle Road (50 meters opposite CR Vanguard Supermarket on Xiangfu East Road)
- Popular dishes: Chopped Chili Fish Head, Stir-fried腊 Beef with Garlic, Steamed Egg, Premium Australian Steak, Stir-Fried Beef with Yellow Onion
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried腊 Beef with GarlicA classic Chinese home-style dish made by stir-frying cured beef slices with garlic, resulting in a savory and aromatic flavor.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Premium Australian SteakPremium Australian steak made from high-quality beef, marinated and grilled to perfection for a tender, juicy experience.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Crispy Lotus Stem Stir-Fried with PorkA stir-fry dish made with fresh lotus stems and pork, quickly cooked with garlic and ginger for a crisp texture and savory flavor.
Pickled Onion Stir-fried with Preserved PorkA traditional Chinese dish featuring pickled onions and preserved pork, stir-fried to bring out savory flavors and a satisfying crunch.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.