Hao Shuang Ba Fang (Ba Fang Residential Area B Branch)
鱼鲜 · ⭐ 3.8
Room B2-106, North Gate, Phase II, B Zone, Bazhong Residential Community, Chazishan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B2-106, North Gate, Phase II, B Zone, Bazhong Residential Community, Chazishan Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Shellfish and Shrimp Porridge, Scallop, Handmade Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.8
- Address: Room B2-106, North Gate, Phase II, B Zone, Bazhong Residential Community, Chazishan Middle Road
- Popular dishes: Colorful Shellfish and Shrimp Porridge, Scallop, Handmade Beef, Deep Sea Oyster, Grilled Giant Shrimp
China trip · China travel
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Dishes
Colorful Shellfish and Shrimp PorridgeA savory porridge made with fresh shrimp and colorful shellfish, simmered slowly for a rich, smooth texture.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Handmade BeefA dish made with fresh beef, hand-pounded and stir-fried to achieve a tender texture, seasoned with aromatics like ginger, garlic, and scallions.
Deep Sea OysterFresh deep-sea oysters steamed with garlic, butter, and white wine, served with chopped scallions for a rich, savory flavor.
Grilled Giant ShrimpGrilled large shrimp is made primarily from large shrimp, which are marinated and then grilled. The shrimp turns golden brown, with a crispy skin and tender, flavorful meat that fills the air with aroma.
Mustard OctopusMustard snail salad is a cold dish made with fresh snail meat, blanched and cooled, then mixed with mustard, soy sauce, vinegar, sugar, and garlic. Crisp texture with unique flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
MusselMussels are a type of shellfish, commonly steamed or stir-fried with garlic and herbs to highlight their natural sweetness and freshness.
Pan-fried Yellow CroakerPan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.