Ban Ri Song Shi · Ancient Method Beef Soup · Clay Stove Flatbread (Dongguan Memory Store)
特色菜 · ⭐ 4.5
No. 25, Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Zhongxing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pig Trotter, Eight Treasure Lotus Root Powder, Northern Song Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.5
- Address: No. 25, Zhongxing Road
- Popular dishes: Dongpo Pig Trotter, Eight Treasure Lotus Root Powder, Northern Song Baozi, Northern Song Beef Soup, Braised Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongpo Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters with soy sauce, yellow wine, and rock sugar until tender and flavorful.
Eight Treasure Lotus Root PowderEight Treasure Lotus Root Powder is a dessert made primarily from lotus root powder, mixed with various dried fruits and nuts. Prepare by mixing the powder with cold water, heating until transparent, then adding lotus seeds, red dates, longan, walnut kernels, raisins, red beans, peanuts, and goji berries, stirring well and cooling to set.
Northern Song BaoziA traditional Chinese pastry made from flour, lard, and sesame, fermented, brushed with sweet soy sauce or chili salt, and baked until crispy and fragrant.
Northern Song Beef SoupA traditional Chinese beef soup made with fresh beef and medicinal herbs like astragalus and angelica, slowly simmered to create a rich, savory broth.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Original Scallion PancakeOriginal Scallion Pancake is a traditional Chinese pastry made primarily from flour, water, yeast, and fresh scallions. The dough is kneaded, rolled thin, sprinkled with chopped scallions and a little salt, then rolled up and flattened into a round cake. The surface is brushed with water or oil, sprinkled with sesame seeds, and baked or pan-fried until golden and crispy. The result is a crispy exterior with a soft interior and a rich scallion aroma.
Huainan Beef SoupHuainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Sauce Beef DumplingA savory dumpling filled with slow-cooked beef in a rich sauce, wrapped in soft dough and steamed to perfection.