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One Tree

咖啡 · ⭐ 3.9

No. 1978 Jungong Road

Dishes

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  Carmelo Latte

  Carmello Latte is a coffee beverage made from espresso, milk, and specially crafted Carmello caramel candies. The preparation involves placing Carmello candies at the bottom of the cup, adding hot milk, and then slowly pouring in the espresso to create a beautiful layered effect.
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  Orange Peel Americano

  Orange peel Americano is a drink made by adding dried orange peel to American coffee. It uses freshly brewed coffee and dried orange peel, steeped in hot water to extract aroma before mixing with coffee, or directly stirred into the coffee.
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  Orange C Americano

  Orange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
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  Sea Salt Latte

  Sea salt latte is a beverage blending coffee and dairy, made primarily from espresso, milk, and a small amount of sea salt. Mix hot or cold milk with espresso and add a pinch of sea salt to balance sweetness and enhance flavor complexity.
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  Red Velvet Cheesecake

  Red Velvet Cheesecake is a dessert made from cream cheese, sugar, eggs, and cake flour. Its surface is coated with red food coloring, giving it the signature Red Velvet hue after baking. The cake is soft and delicate, with a rich cheesecake center, often decorated with whipped cream or powdered sugar.
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  Classic Chocolate

  Classic chocolate is a dessert made primarily from cocoa powder, chocolate pieces, or chocolate sauce, combined with辅料 such as milk, sugar, and butter. It is heated and stirred until melted and evenly mixed, then poured into molds and cooled to solidify. The finished product has a smooth surface and a delicate texture.
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  Egg Yolk Burnt Rice Cake

  Egg Yolk Burnt Rice Cake is a dessert made primarily with glutinous rice, egg yolk, and sugar. The glutinous rice is steamed and mixed with egg yolk, then baked or fried, resulting in a crispy exterior and soft interior with a sweet flavor.
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  Macaron

  Macarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.
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  Yuan Yang Latte

  Yuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.

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