Milk and Egg Fried Dough Stick (No. 9, Minzu Avenue Railway Residential Area Store)
小吃快餐 · ⭐ 3.7
90 meters north of the south gate, Minzu Street Convenience Center
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 90 meters north of the south gate, Minzu Street Convenience Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Yu's Milk Egg Small Dough Stick, Fried Cake, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: 90 meters north of the south gate, Minzu Street Convenience Center
- Popular dishes: Master Yu's Milk Egg Small Dough Stick, Fried Cake, Baked flatbread, Sugar Cake, Egg Milk Small Fried Dough Stick
China trip · China travel
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Dishes
Master Yu's Milk Egg Small Dough StickMaster Yu's Milk Egg Small Dough Stick is a traditional Chinese breakfast food made mainly from flour, milk, and eggs. The dough is kneaded, cut into small pieces, and deep-fried until golden and crispy. It has a crispy outside and soft inside with a milk and egg aroma.
Fried CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Egg Milk Small Fried Dough StickEgg milk small fried dough stick is a deep-fried dough snack made with eggs, milk, and flour. It has a crispy texture and a milky aroma. Eggs and milk are mixed into the flour to form a dough, which is then cut into small strips and deep-fried.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.