Tang Ji · Rural Home-style Cuisine · Braised Softshell Turtle (Tiedao College Branch)
鱼鲜 · ⭐ 4.8
1st Floor, Jinlei Building, Intersection of Shaoshan South Road and Zhutang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Jinlei Building, Intersection of Shaoshan South Road and Zhutang Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Sweet Potato Noodles, Quality Hanshou Softshell Turtle Dish, Cumin Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.8
- Address: 1st Floor, Jinlei Building, Intersection of Shaoshan South Road and Zhutang Middle Road
- Popular dishes: Fried Sweet Potato Noodles, Quality Hanshou Softshell Turtle Dish, Cumin Shrimp, Softshell Turtle and Pork Rib Stew, Softshell Turtle and Frog Stew
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Dishes
Fried Sweet Potato NoodlesA traditional home-style dish made with sweet potato noodles stir-fried with vegetables and meat, offering a smooth texture and subtle sweetness.
Quality Hanshou Softshell Turtle DishMade with premium Hanshou softshell turtle, simmered with ham and chicken for a rich, tender flavor.
Cumin ShrimpA dish made with fresh shrimp stir-fried with cumin, garlic, and chili for a fragrant, slightly spicy flavor.
Softshell Turtle and Pork Rib StewA nourishing stew made by slow-cooking softshell turtle and pork ribs, resulting in a rich, savory broth.
Softshell Turtle and Frog StewA slow-cooked stew featuring softshell turtle and frog, known for its rich flavor and nourishing properties.
Soft-shelled Turtle and Pork Rib StewA rich stew combining soft-shelled turtle and pork ribs, slow-cooked to tender perfection with savory flavors.
Braised HanShou Softshell TurtleA Hunan specialty featuring HanShou softshell turtle braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Stewed Fish Head with Yellow SauceA dish featuring a large fish head stewed in a savory yellow sauce made with ginger, garlic, and fermented bean paste, resulting in tender meat and rich broth.