Qu Xiao Shan · Mama's Tujia Cuisine (Xiangshan International Plaza Branch)
江浙菜 · ⭐ 4.1
No. 8, Building 4, Xiangshan International Art District, Longtian Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Building 4, Xiangshan International Art District, Longtian Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Pepper and Bamboo Shoot Dry, Signature Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 8, Building 4, Xiangshan International Art District, Longtian Street
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Pepper and Bamboo Shoot Dry, Signature Mixed Fish Hot Pot, Sichuan-style Frog with Pickled Chili, Stir-Fried Seasonal Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper and Bamboo Shoot DryA home-style dish made with fresh chili peppers and soaked bamboo shoots, stir-fried to bring out a savory, slightly spicy flavor.
Signature Mixed Fish Hot PotA flavorful hot pot featuring a mix of fresh fish, tofu, and vegetables simmered in a secret broth, delivering rich taste and nutrition.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
White Cucumber and Fish Hook StewA dish made with white cucumber and fish (likely fish balls or slices), gently stewed to create a light, savory broth with fresh flavors.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Xishi TofuXishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
Duck Head and Duck Feet StewA spicy stew made with duck heads and feet, slow-cooked with chili, garlic, and fermented bean paste.