Su Xiaoxi Fried Skewers (Beiguan Garden No.1 Courtyard Branch)
小吃快餐 · ⭐ 3.6
Units 103-1, 103-2, and 103-3, Building 7, Yard 1, Beihua Yuan Zhong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 103-1, 103-2, and 103-3, Building 7, Yard 1, Beihua Yuan Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Onion Rings, Crispy Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Units 103-1, 103-2, and 103-3, Building 7, Yard 1, Beihua Yuan Zhong Road
- Popular dishes: Potato, Onion Rings, Crispy Fried Dumplings, Pork Chop, Pork Tenderloin
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Crispy Fried DumplingsCrispy fried dumplings made with flour wrappers, filled with pork, cabbage or chives, deep-fried until golden and crunchy outside, fully cooked inside.
Pork ChopCut from pork or beef tenderloin, meat cutlets are thick slices marinated and then pan-fried, grilled, or deep-fried. Main ingredients are pork or beef, seasoned with salt, soy sauce, and pepper.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Crispy Fried Pork StripsSuo Rou is a deep-fried dish made primarily with pork. Pork tenderloin is sliced, marinated, coated in starch or flour batter, and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.