Close

Han Ping's Nanjing Dumplings (Hongmiao Branch)

小吃快餐 · ⭐ 3.9

No. 11 Hongmiao, Hongwu North Road (next to Han Ting Hai You Inn)

Dishes

• 

  Osmanthus Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with red beans and flavored with osmanthus syrup or honey, offering a soft, sweet, and fragrant experience.
• 

  特色鸡腿

  特色鸡腿选用新鲜鸡腿肉，经过腌制后煎烤至外皮金黄酥脆，内部鲜嫩多汁。主要食材为鸡腿、调味料及辅料如葱姜蒜等，制作方法包括腌制、煎制或烤制。
• 

  Sweet Baked Flatbread

  Sweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Old Nanjing Steamed Bun

  Old Nanjing steamed buns are made with finely ground pork filling seasoned with scallion and ginger juice, soy sauce, and a touch of sugar. The thin, elastic dough is steamed to perfection, yielding a rich broth that bursts upon biting, offering a deliciously savory taste.
• 

  Nanjing Dumplings

  Traditional Nanjing dumplings filled with pork and shrimp, served in a rich broth with scallions and cilantro.
• 

  Old Brine Tofu Skin Chicken

  A vegetarian dish made from tofu skin simmered in aged brine, offering a rich, savory flavor and tender texture.
• 

  Old Braised Egg

  Old braised egg is made by simmering eggs in a special seasoned broth, resulting in a richly flavored, tender and savory dish.
• 

  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
• 

  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
• 

  Red Bean and Taro Dessert

  A traditional sweet dish made with taro and red beans, slowly cooked until tender and sweetened with rock sugar, offering a rich, smooth texture.
• 

  Frozen Dumplings

  Frozen dumplings made with flour wrappers filled with pork, shrimp, or vegetables, then frozen. Simply boil in water without thawing.
• 

  Small Bowl Dumplings with Spicy Oil

  Small bowl dumplings filled with pork and vegetables, boiled and served with a spicy oil sauce for a flavorful, fiery bite.

Reviews