Bandaohao Yuan · Cantonese Seafood, Dim Sum, Roasted Meats (Futian Store)
Cantonese cuisine · ⭐ 4.4
3rd Floor, North Entrance, Dinghe Building, No. 100 Fu Hua 3rd Road (near the east side of Huangting Plaza)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, North Entrance, Dinghe Building, No. 100 Fu Hua 3rd Road (near the east side of Huangting Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bay Area Char Siu King, Hong Kong Style Siu Mai, Braised Goose Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 3rd Floor, North Entrance, Dinghe Building, No. 100 Fu Hua 3rd Road (near the east side of Huangting Plaza)
- Popular dishes: Bay Area Char Siu King, Hong Kong Style Siu Mai, Braised Goose Head, Juicy BBQ Pork Bun, Spicy Large Head Shrimp
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Dishes
Bay Area Char Siu KingA premium pork dish marinated and roasted to perfection, featuring a sweet-savory glaze and tender meat.
Hong Kong Style Siu MaiA classic Hong Kong-style dumpling made with pork, shrimp, and vegetables, steamed to perfection for a delicate, savory bite.
Braised Goose HeadA dish made by slow-cooking goose heads with spices and seasonings, resulting in tender, flavorful meat rich in collagen.
Juicy BBQ Pork BunA Cantonese dim sum featuring a soft bun filled with sweet and savory barbecued pork that melts into a rich juice when steamed.
Spicy Large Head ShrimpFresh large head shrimp stir-fried with chili, Sichuan pepper, and aromatics for a bold spicy flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Roast Pigeon SupremeCrispy-skinned squab pigeon is made from fresh squab, marinated, coated, and deep-fried until the skin is golden and crunchy. The meat is tender and juicy with rich texture layers.
Stir-Fried Ecological Mustard Greens with GarlicFresh ecological mustard greens stir-fried quickly with garlic. Crisp texture and rich garlic aroma, preserving the natural flavor and nutrition of vegetables.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Crispy Pastry with Double-Layered Milk CustardA dessert combining a crispy pastry shell with a smooth, creamy double-layered milk custard for a rich and satisfying treat.
Steamed Yellow Croaker with Aged Shaoxing WineFresh yellow croaker steamed with aged Shaoxing wine, resulting in tender fish and rich aroma.
Leek and Shrimp PancakeA Chinese pancake made with fresh leeks and shrimp, pan-fried until golden brown, offering a savory and aromatic taste.