Wan Hui Xuan Restaurant (West Lake University Branch)
Southeast Asian cuisine · ⭐ 3.7
No. 600 Dunyu Road, Sandun Town, Building B3 (3rd Floor, Wanxin Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 600 Dunyu Road, Sandun Town, Building B3 (3rd Floor, Wanxin Hotel). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Curry, Grandmother's Drunk Fish, Hangzhou-style Braised Duck.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: No. 600 Dunyu Road, Sandun Town, Building B3 (3rd Floor, Wanxin Hotel)
- Popular dishes: Chicken Curry, Grandmother's Drunk Fish, Hangzhou-style Braised Duck, Stir-Fried Seasonal Vegetables, Steamed Broccoli with Soy Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Grandmother's Drunk FishA traditional Chinese dish featuring fresh fish marinated in yellow wine and seasonings, resulting in tender, flavorful meat with a rich aroma.
Hangzhou-style Braised DuckHangzhou-style Braised Duck is a traditional dish from Hangzhou, Zhejiang Province, made by marinating duck, simmering it until tender, and coating it in a rich, savory sauce.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
French Fries with Onion RingsA classic American snack featuring crispy fried potato strips and sweet onion rings, served together for a satisfying crunch and savory flavor.
West Lake Sugar Lotus RootA traditional Zhejiang dessert made by stewing lotus root with rock sugar and osmanthus, resulting in a soft, sweet, and fragrant dish.
Spicy Meat Sauce NoodlesSpicy meat sauce noodles feature noodles mixed with a savory meat sauce made from ground pork, doubanjiang, garlic, ginger, and chili, seasoned with soy sauce and sugar. Topped with green onions or cilantro.
Golden Shrimp Fried RiceGolden shrimp fried rice features fresh shrimp, eggs, and day-old rice stir-fried with carrots and peas for a golden hue and savory flavor.