Xi Shang Wai Po Bridge (Xikou Store)
江浙菜 · ⭐ 4.3
No. 11–12, Building 1, Lane 20, Baizhang Road, Xikou Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 11–12, Building 1, Lane 20, Baizhang Road, Xikou Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Boiled Chicken, Fenghua Spring Roll, Small Fish and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: No. 11–12, Building 1, Lane 20, Baizhang Road, Xikou Town
- Popular dishes: Homestyle Boiled Chicken, Fenghua Spring Roll, Small Fish and Shrimp, Pork Ribs with Taro, Pork Ribs with Taro
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Boiled ChickenA traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
Fenghua Spring RollFenghua Spring Roll is a traditional snack from Fenghua, Zhejiang, made by wrapping a thin dough with fillings like carrots, pork, and bean sprouts, then deep-fried until crispy and golden.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Pork Ribs with TaroA classic Sichuan dish featuring pork ribs and taro simmered together until tender, resulting in a rich, savory flavor.
Pork Ribs with TaroA Chinese dish featuring pork ribs and taro, slow-cooked together to create a rich, savory flavor with tender, creamy taro.
Salted Pepper Shrimp and FishA Chinese dish featuring shrimp and fish seasoned with salt and pepper, fried until crispy and stir-fried with aromatics for a savory, slightly spicy flavor.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.- Pork Lard Crumbs and Taro SoupA traditional Sichuan home-style dish made with pork lard crumbs and taro, simmered to create a rich, savory flavor.
Pork Tripe Chicken StewPig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
Eggplant with Rice Cake Stir-fryEggplant and rice cake stir-fried together, seasoned with soy sauce, garlic, and a touch of sugar for a savory and satisfying dish.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Snow Cabbage BeefA Chinese home-style dish made with beef and pickled mustard greens, stir-fried to a savory, slightly spicy flavor.