Hanwei Xin Nong Beef Noodles
小吃面食 · ⭐ 3.6
No. 20, Jinqiao Avenue, Jinqiao Yihao
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Jinqiao Avenue, Jinqiao Yihao. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tofu Skin and Pork Rice Bowl, Boiled Egg in Store, Sliced Beef with Stir-fried Sauce Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 20, Jinqiao Avenue, Jinqiao Yihao
- Popular dishes: Tofu Skin and Pork Rice Bowl, Boiled Egg in Store, Sliced Beef with Stir-fried Sauce Rice Bowl, 木耳肉丝盖饭, Pickled Vegetable Noodle Soup
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Dishes
Tofu Skin and Pork Rice BowlA savory rice bowl featuring stir-fried pork and tofu skin, seasoned with soy sauce and aromatics, served over steamed rice.
Boiled Egg in StoreBoiled egg in store is a food made by boiling eggs in a special brine and selling them in the store. The main ingredients are eggs, and the preparation method is braising.
Sliced Beef with Stir-fried Sauce Rice BowlSpicy beef fried rice dish with marinated beef stir-fried with doubanjiang, garlic, and green pepper, served over steamed rice. Careful heat control ensures tender, flavorful beef.
木耳肉丝盖饭木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
Pickled Vegetable Noodle SoupPickled vegetable noodle soup is a Chinese-style noodle soup made with pickled vegetables, pork slices, and noodles. The pickled vegetables are sliced, the pork is cut into strips and stir-fried, then mixed with cooked noodles and seasoned with broth for a fresh and delicious taste.
Spicy Pork Kidney Rice BowlA spicy rice bowl featuring stir-fried pork kidneys with vegetables and bold seasonings, served over steamed rice.
Braised Cutlassfish Rice BowlRed-braised ribbon fish rice bowl features ribbon fish as the main ingredient, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine until fully flavored. The cooked ribbon fish and its sauce are poured over steaming hot rice.
Fried Tofu Skin and Beef Noodle BowlA savory dish featuring tender beef and fried tofu skin served over steamed rice, rich in flavor and satisfying to the palate.
Sour and Spicy NoodlesSour and spicy noodles are a Sichuan dish made with sweet potato noodles, peanuts, wood ear mushrooms, and chrysanthemum flowers, seasoned with chili oil, vinegar, and soy sauce. The taste is sour and spicy, with a rich flavor.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.