Qian Kou Shun (Xuefu Road Store)
Northeastern Chinese cuisine · ⭐ 4.1
No. Fu-29 Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. Fu-29 Xuefu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Qiankoushun Mixed Salad, Rainbow Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. Fu-29 Xuefu Road
- Popular dishes: Three-Flavor Dumplings, Qiankoushun Mixed Salad, Rainbow Cold Dish, Double Delicacy Steamed Egg, Grand Nourishing Stir-fry of Three Delicacies
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Qiankoushun Mixed SaladA refreshing cold dish made with fresh seasonal vegetables and a secret sauce, featuring crisp textures and savory flavor.
Rainbow Cold DishA colorful cold dish made with shredded vegetables like carrots, cucumbers, purple cabbage, bell peppers, and bean sprouts, dressed in a sweet and sour sauce.
Double Delicacy Steamed EggA delicate Chinese steamed egg dish made with eggs and shrimp, known for its smooth texture and savory flavor.
Grand Nourishing Stir-fry of Three DelicaciesA hearty dish made with pig's stomach, chicken gizzard, and beef tripe, stir-fried in a savory sauce for rich flavor and nourishment.
Signature Sweet and Sour PorkSpicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.