Taste of the Tip Grilling (Changshou Jinko Meilinhui Store)
Barbecue · ⭐ 3.4
Room 15, 1st Floor, Building D, No. 342, Taoyuan West 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 15, 1st Floor, Building D, No. 342, Taoyuan West 3rd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Large Oyster, Baba Shrimp, Skewered Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: Room 15, 1st Floor, Building D, No. 342, Taoyuan West 3rd Road
- Popular dishes: Rushan Large Oyster, Baba Shrimp, Skewered Beef, Salted Boiled Peanuts, Charcoal-Grilled Marinated Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Baba ShrimpA dish of fresh shrimp stir-fried with garlic, chili, and ginger, offering a savory and slightly spicy flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Salted Boiled PeanutsA classic Chinese cold dish made by simmering fresh peanuts in seasoned salt water with spices like star anise and cinnamon, resulting in a soft, savory flavor.
Charcoal-Grilled Marinated Chicken FeetChicken feet marinated in a special blend and grilled over charcoal until tender and flavorful.
Premium Squid TentaclesPremium squid tentacles are quickly cooked by blanching or stir-frying to retain their crisp tenderness, typically seasoned with salt, soy sauce, and cooking wine, and paired with葱姜蒜 and green/red peppers.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.