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Shi Yulin Cold Noodles (Yuxiang Branch)

小吃面食 · ⭐ 3.3

Approximately 99 meters southeast of the intersection of Daqing Road and Tietasi North Street

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Zongzi

  Zongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
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  Red Bean and Wheat Berry Porridge

  A sweet porridge made from red beans and wheat berries, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Green Pepper and Pork Stir-Fried Rice Noodles

  Green pepper and pork stir-fried rice noodles is a Chinese home-style dish made with pork strips and green peppers, quickly stir-fried with chewy rice noodles. The dish features a smooth, resilient texture from the noodles, combined with tender meat and crisp peppers, delivering a balanced savory taste with a hint of mild spiciness.
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  Fragrant Toona Sinensis Chili Pork Steamed Bun

  A steamed bun filled with stir-fried minced pork mixed with fragrant toona sinensis and chili flakes. Made from flour, pork, toona sinensis, dried chili, and seasonings. The bun is baked until crispy, then stuffed with the seasoned meat filling. Offers a spicy, savory, and slightly numbing taste with a distinctive rustic flavor.
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  Chicken Soup with Ma Shi

  A traditional Chinese noodle dish made with chicken broth and small dumpling-like dough balls, known for its rich flavor and comforting texture.

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