Yushang Sushi Norwegian Salmon (Shuiwei Branch)
日料 · ⭐ 3.7
Room 102, Building 278, Shuiguo Village, Fumin Road, Shuiguo Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 278, Shuiguo Village, Fumin Road, Shuiguo Community. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Tokyo Sashimi Platter, Arctic Shrimp Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.7
- Address: Room 102, Building 278, Shuiguo Village, Fumin Road, Shuiguo Community
- Popular dishes: Salmon Sashimi, Tokyo Sashimi Platter, Arctic Shrimp Sashimi, Flame-Grilled Salmon Sushi, Flame-Grilled Tuna Sushi
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Tokyo Sashimi PlatterA selection of fresh raw fish including salmon, tuna, sea bream, and scallop, sliced thin and served with wasabi and soy sauce for a delicate, authentic Japanese taste.
Arctic Shrimp SashimiFresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
Flame-Grilled Salmon SushiFresh salmon slices grilled with flame over seasoned rice, creating a smoky aroma and tender texture.
Flame-Grilled Tuna SushiFlame-grilled tuna sushi features fresh tuna on seasoned rice, topped with sauce and flamed for dramatic presentation.
Peony Shrimp SashimiFresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
Oyster Medley PlatterA cold dish featuring fresh oysters combined with shrimp, squid, peas, and carrots, offering a delicate and savory taste.
Satisfying Sashimi PlatterA platter of premium raw fish slices, including salmon, tuna, and snapper, served chilled with wasabi and soy sauce for a fresh and satisfying experience.
Cucumber Crab SaladA refreshing salad made with cucumber and crab meat, dressed with lemon juice and olive oil.
Fish Belly SashimiFresh fish belly sliced thinly and served raw, a delicacy in Japanese cuisine known for its tender texture and rich flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.