First Tribe Skewers (Chengjia Apartment Store)
小吃快餐 · ⭐ 3.6
Room 20, 1st Floor, No. 4, Lane 12, adjacent to Xinjie Supermarket, Lianyang Road (Building 1)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 20, 1st Floor, No. 4, Lane 12, adjacent to Xinjie Supermarket, Lianyang Road (Building 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whirlwind Potato Tower, Lotus Root Slices, Tribal Big Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 20, 1st Floor, No. 4, Lane 12, adjacent to Xinjie Supermarket, Lianyang Road (Building 1)
- Popular dishes: Whirlwind Potato Tower, Lotus Root Slices, Tribal Big Sausage, Tribe Big Gluten Noodles, Tribal Big Chicken Cutlet
China trip · China travel
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Dishes
Whirlwind Potato TowerCrispy potato tower made by slicing potatoes into thin strips, rolling them into a tower shape, and frying until golden and crunchy. Soft inside with a crispy exterior, served with tomato or salad sauce.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Tribal Big SausageA specialty snack made from premium pork, marinated and grilled on skewers, featuring a crispy exterior and juicy interior, often served with a secret sauce or vegetables.
Tribe Big Gluten NoodlesTribe Big Gluten is a dish primarily made with gluten, typically boiled, cut into pieces, and stir-fried with vegetables, meat, or seasonings. Soy sauce, doubanjiang, chili, and other condiments are often added to enhance flavor and texture.
Tribal Big Chicken CutletTribe Big Chicken Cutlet made from whole chicken thigh, marinated, coated in special batter, and deep-fried to crispy outside and juicy inside. Served with sauce or salted pepper.
Sizzling Duck IntestinesA dish made with fresh duck intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a crisp and aromatic taste.
Golden Rice CakeA sweet, golden-brown rice cake made from glutinous rice flour, eggs, and sugar, steamed then pan-fried for a crispy exterior and soft interior.
Golden Chicken WingsGolden chicken wings are made from chicken wing segments, marinated and coated with starch or batter before frying until the skin turns golden and crispy. Seasonings are added during preparation to enhance flavor.
Golden Fish DumplingsGolden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.