Shen Laotou Baozi (Haoting Villa Store)
小吃快餐 · ⭐ 3.7
Phase II, Haojing Mountain Villa, north of Weixing Road and west of Dongling Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Haojing Mountain Villa, north of Weixing Road and west of Dongling Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Pickled Vegetables Platter, Beef Dumplings, Pork and Bok Choy Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Phase II, Haojing Mountain Villa, north of Weixing Road and west of Dongling Street
- Popular dishes: Assorted Pickled Vegetables Platter, Beef Dumplings, Pork and Bok Choy Dumplings, Braised Cabbage with Vermicelli, Egg Drop Soup
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Dishes
Assorted Pickled Vegetables PlatterA platter of assorted pickled or cold-marinated vegetables, typically including cucumber, carrot, bean sprouts, and seaweed, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing and tangy flavor.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Pork and Bok Choy DumplingsPork and bok choy dumplings filled with minced pork and fresh baby bok choy, steamed or boiled to perfection.
Braised Cabbage with VermicelliA Chinese vegetarian dish made by stir-frying cabbage and vermicelli, resulting in a fresh and nutritious meal.
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
Zucchini and Egg DumplingsWest Indian gherkin egg buns are steamed buns made primarily from West Indian gherkin and eggs. The West Indian gherkin is finely chopped and mixed with beaten eggs, then seasoned and combined to form the filling. This mixture is wrapped in fermented dough and steamed until cooked.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.