KimMin-Hee Korean Fried Chicken (Jiaozhou Store)
小吃快餐 · ⭐ 3.6
100 meters south of the intersection of Lanzhou West Road and Shiji West Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Lanzhou West Road and Shiji West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy Chili Sauce, Rice Cake, Volcano Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: 100 meters south of the intersection of Lanzhou West Road and Shiji West Street
- Popular dishes: Sichuan Spicy Chili Sauce, Rice Cake, Volcano Grilled Sausage, Fried Sweet Potato Balls, Fried Fish Tofu
China trip · China travel
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Dishes
Sichuan Spicy Chili SauceChuan-style spicy sauce is made from fermented broad bean paste, Sichuan peppercorns, chili peppers, garlic, ginger, and green onions, cooked or simmered to blend flavors. Oil and seasonings are added during preparation for rich aroma and layered taste.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Volcano Grilled SausageVolcano grilled sausages are a barbecue dish featuring sausages made from pork or chicken, stuffed into casings, marinated, skewered, and grilled over charcoal or electric grills. The exterior is slightly charred while the inside remains juicy, often seasoned with chili and cumin powder.
Fried Sweet Potato BallsFried sweet potato balls are a deep-fried snack made primarily from sweet potatoes. Steam the potatoes, mash them, mix in starch and sugar, shape into balls, then fry until golden and crispy.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Amber Sweet and SpicyAmber Sweet and Spicy is a dish made with pork tenderloin, cut into pieces, coated in starch and deep-fried until golden and crispy. It's then stir-fried with a sauce of sugar, vinegar, soy sauce, and chili to create a sweet-spicy flavor with a glossy red finish.
Amber Sweet and Spicy SauceA sweet and spicy sauce made with vegetables like carrots, bell peppers, and onions, simmered with sugar, vinegar, chili, and soy sauce to create a glossy amber-colored condiment with a balanced sweet and spicy flavor.
Garlic Soy SauceGarlic soy sauce is a dish primarily made with garlic and soy sauce. Garlic is minced or crushed and mixed with soy sauce, sometimes with a small amount of sugar, sesame oil, or chili for flavoring. After mixing well, it can be used as a dipping sauce or pouring sauce, or added to stir-fried dishes or used for marinating ingredients.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Korean SauceKorean sauce is made from soy sauce, sugar, garlic, ginger, sesame oil, chili paste, and fish sauce, used for marinating or mixing meats and vegetables, commonly served with Korean BBQ, bibimbap, or as a dipping sauce.