Grandma's Countryside Kitchen (Xinzhou Branch)
特色菜 · ⭐ 3.7
Beside the West Gate of Yangguang Lijing
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the West Gate of Yangguang Lijing. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grand Khan Milk Lamb Ribs, Dry Pot Goose Wings, Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: Beside the West Gate of Yangguang Lijing
- Popular dishes: Grand Khan Milk Lamb Ribs, Dry Pot Goose Wings, Stuffed Tofu, New-style Spicy Blood Sausage and Offal Hot Pot, Steamed Pork with Rice Flour
China trip · China travel
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Dishes
Grand Khan Milk Lamb RibsFresh lamb ribs marinated in secret spices and grilled to perfection, offering tender, juicy meat with a subtle milk aroma and herbal notes.
Dry Pot Goose WingsA dish made with goose wings stir-fried in a dry pot with vegetables and spices, known for its rich, spicy flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp, then steamed and served with a savory sauce.
New-style Spicy Blood Sausage and Offal Hot PotA modern take on the classic spicy blood sausage and offal hot pot, featuring duck blood, tripe, beef tendons, and vegetables in a fiery chili and Sichuan pepper broth.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Medicinal DuckMedicinal Duck is a nourishing dish made by stewing duck with Chinese herbs like ginseng and goji berries, resulting in a flavorful and health-promoting meal.
Tofu Residue Braised CarpA Chinese home-style dish made with tofu residue and carp, simmered together until the fish is tender and the residue absorbs the rich broth.
Sour Cabbage and Pork Intestine StewSuancai Pig Intestine Stew is a dish primarily made with sour cabbage and pork intestines. To prepare it, clean the pig intestines thoroughly and simmer them together with sour cabbage until the intestines become tender and the flavor of the sour cabbage fully infuses into the broth. Finally, reduce the sauce to concentrate the flavors.
Iron Plate Fresh MushroomsA dish of fresh mushrooms stir-fried quickly on a hot iron plate, seasoned with garlic and scallions for a savory aroma and tender texture.