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Four Years Companion Hot Pot Chicken (Xuefu Branch 4)

Hot pot · ⭐ 4.8

No. 168 Xuefu East 4th Road, 1st Floor Shop

Dishes

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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Cheese-filled Rice Cake

  Cheese-filled rice cake is a dish made with glutinous rice cake as the main ingredient, with cheese inserted inside. After steaming or pan-frying, the outer layer becomes slightly chewy while the inside remains soft and sticky. The cheese melts when heated, creating a rich dairy flavor. To prepare, place a cheese block in the center of the rice cake and cook by steaming, frying, or baking until the cheese melts and blends into the cake.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Small Steamed Bun

  Little flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
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  Spicy Chicken and Chicken Feet Hot Pot

  A spicy hot pot featuring chicken thighs, chicken feet, and vegetables in a rich, numbing broth—perfect for bold flavor lovers.
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  Mixed Mushroom Dressing Salad

  A refreshing cold dish made with black and silver ear mushrooms, dressed in a tangy and spicy sauce. Crisp texture and bold flavor make it a perfect appetizer or side.
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  Pork Rib Shrimp Chicken Pot

  A hearty dish featuring pork ribs, shrimp, and chicken simmered with vegetables in a rich broth.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Pork Rib and Chicken Pot

  Pork rib and chicken pot stewed with potatoes, carrots, and vegetables. After blanching to remove odor, the meat is slowly cooked with seasonings until tender and flavorful.
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  Instant Noodle Scarf

  A creative decorative item made from instant noodles, primarily using dried noodle strands woven or wrapped into a scarf shape, with no cooking involved, serving as a playful handmade craft.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Hot Pot Chicken

  Hot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
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  Pig Trotter and Chicken Pot

  A hearty stew combining pig trotters and chicken, slow-cooked with aromatics for rich flavor.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.

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