Li Ji Noodles (He Ping Road Store)
小吃面食 · ⭐ 4.1
200 meters east of the intersection of Tongling Road and Heping Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the intersection of Tongling Road and Heping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Signature Cold Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 4.1
- Address: 200 meters east of the intersection of Tongling Road and Heping Road
- Popular dishes: Braised Tofu Cubes, Signature Cold Noodles, Stir-Fried Rice Noodles, Braised Pork Cutlet Special, Secret-Recipe Beef Cold Noodles
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Dishes
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Signature Cold NoodlesA refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Braised Pork Cutlet SpecialA special offer featuring tender pork cutlets braised in a savory sauce with soy sauce, sugar, and spices.
Secret-Recipe Beef Cold NoodlesCold noodles with tender beef slices, seasoned in a secret sauce and mixed with fresh vegetables for a savory and refreshing dish.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Mengcheng Big FlatbreadMengcheng big flatbread is a traditional wheat-based snack from Mengcheng, Anhui, made with flour, sesame, lard, and scallions, then baked over charcoal for a crispy crust and soft interior.
Spicy Duck Blood NoodlesSpicy duck blood noodles made with fresh duck blood, noodles, and a blend of chili, Sichuan pepper, and fermented bean paste for a rich, fiery flavor.