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Uetani (Gubei Branch)

日料 · ⭐ 4.7

No. 813 Huangjincheng Avenue (490 meters on foot from Exit 2 of Hongbaoshi Road Metro Station)

Dishes

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  Sashimi Seven-Dish Platter

  A premium selection of fresh raw fish including salmon, tuna, sea bream, scallop, shrimp, squid, and eel, expertly sliced and artfully arranged to highlight natural flavors.
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  Sushi Eight Pieces

  Eight pieces of sushi made with seasoned rice and fresh fish or seafood, wrapped in seaweed for a delicate, savory taste.
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  Stone Plate Original Flavor Beef Tongue

  Premium beef tongue marinated and grilled on a stone plate for a rich, tender flavor.
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  Live Sea Urchin

  Live sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
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  Sea Urchin Rice Bowl

  A dish of rice mixed with fresh sea urchin, cucumber strips, and seaweed, seasoned with soy sauce and sesame oil.
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  Seafood Donburi

  A Japanese dish featuring fresh seafood over rice, served with a savory sauce for a delicious and nutritious meal.
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  Grilled Sea Bass

  Grilled sea bass is a dish made by marinating fresh sea bass with ginger, scallions, and cooking wine, then grilling it until tender and fragrant.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Premium Sashimi Five-Species Platter

  A premium platter featuring five fresh sashimi varieties: salmon, tuna, snapper, scallop, and shrimp, expertly sliced to preserve natural flavor and tenderness.
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  Ryukyu Goose Liver

  A refined dish with Ryukyu flavors, featuring tender goose liver slow-cooked and pan-seared, served with a special sauce and seasonal vegetables.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Three Ways Snow Crab

  A dish featuring snow crab prepared in three ways: steamed, blanched, and as sashimi, highlighting its delicate sweetness.
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  Fish Rice Bowl

  A savory dish featuring tender fish served over steamed rice, topped with a flavorful sauce.
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  Eel Donburi

  Eel donburi features grilled eel served over steamed rice in a traditional clay pot, creating a rich and savory dish.

Reviews

• slim_porcupine
  This place has been around for years, pretty much a go-to Japanese spot for locals. The second you walk in there's bamboo and a little water feature everywhere, the lighting is all warm and the wood tones feel super chill, kinda zen. For being in such a busy area it's got this really peaceful vibe, honestly great whether you're on a date or just need to talk business.