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Old Cheng One-Pot (HuiXin West Street Branch)

Hot pot · ⭐ 3.9

240 meters west of the intersection of Beitucheng East Road and Huixin East Street, north side of the road

Dishes

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  Expert Scallion Pancake

  Expert scallion pancake is made from flour with chopped scallions, salt, and water. The dough is rolled thin, sprinkled with scallions and seasonings, then rolled up, flattened, and pan-fried or grilled until golden brown. Crispy outside, soft inside, with rich onion aroma.
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  Premium Hot Pot

  A premium stew featuring selected ingredients like beef, chicken, pork, seafood, tofu, mushrooms, and vegetables, slowly cooked in water or broth, with optional seasonings such as soy sauce, cooking wine, and ginger.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Kelp Wide Vermicelli

  Sea cucumber and wide rice noodles dish made by soaking sea cucumber and softening rice noodles, then boiling together with water or broth and seasonings like scallions, ginger, and garlic until cooked through. Simple to prepare, with a smooth texture.
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  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
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  Baiyu Frozen Tofu

  White jade frozen tofu is a dish made primarily with frozen tofu. After cutting and blanching to remove odor, it's simmered in broth or water to absorb flavors. Seasoned lightly with salt or soy sauce, it can be cooked with greens, meat slices, or mushrooms for a soft, elastic texture.
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  Radish Slices

  Radish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Old Integrity Big Mixed Salad

  Old Chengyi锅 Big Mixed Salad consists of fresh vegetables like cucumber, carrot, bean sprouts, lettuce, and wood ear mushrooms, washed, cut, and mixed with seasonings. No cooking is involved—this is a cold-mixed dish.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.

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