Bo Bing Lamb Rice Noodles (Hubu Alley Branch)
小吃快餐 · ⭐ 3.9
No. 41, Ziyou Road, Xiaozhang Roast Fish Shop No. 3 (near Hubu Alley)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Ziyou Road, Xiaozhang Roast Fish Shop No. 3 (near Hubu Alley). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Star Lamb Noodle Soup, Signature Lamb Offal Noodles, Signature Thin Ice Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 41, Ziyou Road, Xiaozhang Roast Fish Shop No. 3 (near Hubu Alley)
- Popular dishes: Three-Star Lamb Noodle Soup, Signature Lamb Offal Noodles, Signature Thin Ice Lamb Noodles, Authentic Guizhou Red Sour Soup Lamb Noodles, Beef Noodles
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Dishes
Three-Star Lamb Noodle SoupA premium lamb noodle soup made with tender lamb, slow-cooked in a rich broth and served over smooth noodles.
Signature Lamb Offal NoodlesA flavorful dish made with fresh lamb offal, slow-cooked in a secret broth and served over handmade noodles for a rich, savory experience.
Signature Thin Ice Lamb NoodlesA signature dish featuring tender lamb and thin ice noodles in a rich, savory broth.
Authentic Guizhou Red Sour Soup Lamb NoodlesAuthentic Guizhou Red Sour Soup Lamb Noodles is made with lamb and red sour soup, seasoned with chili, pickled vegetables, and other ingredients. It is cooked using traditional methods, featuring a bright red broth, sour and spicy flavor, and tender lamb, making it a specialty of Guizhou.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lamb Noodles with Extra MeatA hearty dish featuring abundant lamb and rice noodles in a savory broth, garnished with green onions and cilantro.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sesame TwistSuanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.