Wang Baozi · Fish House
地方菜 · ⭐ 4.5
No. 13 Lianghu Road (intersection of Lianghu Road and Qingchuan Avenue)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Lianghu Road (intersection of Lianghu Road and Qingchuan Avenue). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Hot Pot Lamb, Tang Shuan Chao Niu, Home-style Braised Big Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: No. 13 Lianghu Road (intersection of Lianghu Road and Qingchuan Avenue)
- Popular dishes: Boneless Hot Pot Lamb, Tang Shuan Chao Niu, Home-style Braised Big Catfish, Braised Black Hair Pig Pork, Preserved Vegetable Pork Trotter
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Dishes
Boneless Hot Pot LambBoneless lamb slow-cooked in a clay pot with spices, resulting in tender and flavorful meat.
Tang Shuan Chao NiuA dish featuring fresh beef quickly cooked in a special broth with seasonal vegetables, known for its tender meat and rich flavor.
Home-style Braised Big CatfishA traditional Chinese home-cooked dish featuring big catfish simmered with ginger, scallions, and garlic until tender and flavorful.
Braised Black Hair Pig PorkA traditional home-style dish made with black hair pig pork, slowly braised with soy sauce, sugar, and aromatics for rich, tender flavor.
Preserved Vegetable Pork TrotterA Chinese dish featuring pork trotters slow-cooked with preserved vegetables, resulting in a rich and savory flavor.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Stewed Pork Intestines in PotA dish featuring pork intestines stewed slowly in a pot with spices and seasonings, resulting in a rich, tender texture and savory flavor.
Iron Pot Wild Lotus RootA Chinese home-style dish made with wild lotus root stir-fried in an iron pot with pork and vegetables, offering a crisp texture and rich aroma.
Spicy LobsterSpicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.
Fish Head and Pork Rib StewA savory dish made by stewing fish head and pork ribs together, resulting in a rich, flavorful broth.
Fish Bladder and Beef StewA hearty dish combining tender beef with chewy fish bladders, simmered in a savory sauce.