Doudin Noodles (Gumei West Road Branch)
小吃快餐 · ⭐ 4.3
No. 32 Gumei West Road, Meilong Town (ground-floor commercial unit, Building 6, Nanfang Xincun)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Gumei West Road, Meilong Town (ground-floor commercial unit, Building 6, Nanfang Xincun). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pig's Tripe, Wuxi Fried Wheat Gluten, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 32 Gumei West Road, Meilong Town (ground-floor commercial unit, Building 6, Nanfang Xincun)
- Popular dishes: Thick Pig's Tripe, Wuxi Fried Wheat Gluten, Youtiao, Beef tendon meatballs, Beef Roll
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Dishes
Thick Pig's TripeA dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
Wuxi Fried Wheat GlutenA traditional Chinese dish made from fried wheat gluten balls, often simmered with minced meat and vegetables for a rich, savory flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Peanut Sauce Soup BaseA rich peanut-based soup base made by simmering roasted peanut butter with broth and seasonings, ideal for noodles or hot pot.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Taro and Sweet Potato Noodles with Tofu CubesA dish made with sweet potato noodles and tofu cubes, stir-fried with vegetables and seasoned to a savory taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.