Korean Feast · Bibimbap · Samyang Noodles · Fried Chicken
小吃快餐 · ⭐ 3.7
Dongli Street, No. 109, Shop on Ground Floor, Building 24, Dongli International Phase II
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongli Street, No. 109, Shop on Ground Floor, Building 24, Dongli International Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Bibimbap, Traditional Kimchi Fried Rice, Octopus Meatball with Sesame Seed Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Dongli Street, No. 109, Shop on Ground Floor, Building 24, Dongli International Phase II
- Popular dishes: Traditional Bibimbap, Traditional Kimchi Fried Rice, Octopus Meatball with Sesame Seed Powder, Beef Roll, Peanut Fried Chicken
China trip · China travel
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Dishes
Traditional BibimbapTraditional拌饭 consists of rice, vegetables (like carrots, cucumbers, bean sprouts), meat (such as beef or pork), and eggs. Ingredients are diced, mixed with seasonings, and tossed into hot rice.
Traditional Kimchi Fried RiceA classic Korean dish made by mixing cooked rice with fermented kimchi, vegetables, and optional protein for a tangy, savory flavor.
Octopus Meatball with Sesame Seed PowderFried octopus and pork meatballs topped with crispy sesame seed powder, a popular Japanese street food.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Peanut Fried ChickenA dish made of chicken marinated and deep-fried, then mixed with roasted peanuts for a crunchy, savory flavor.
Crab StickCrab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.
Crab StickCrab stick is mainly made from fish paste, starch, and egg white, formed by extrusion and then steamed or boiled. It resembles crab legs in shape, has a chewy texture, and is commonly used in hot pot, stir-fries, or cold dishes.
Military-style Hot PotBudae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Flavorful Squid IntestineFlavorful squid intestine made by stuffing pork filling and steaming, offering a tender and chewy texture with a rich seafood aroma.